ABC Food Centre has one stall selling nice handmade noodle too. And they are even more special because they have the noodle made of spinach. But the spinach noodle is selling fast.
The kolo mee stall, variety choices. Wantan, char siew, chicken, vinegar, mushroom chicken, seafood.
The kolo mee, RM3.50. Different from others, they added bean sprout. The owner used lard which makes the noodle tasty. You can find the bits of lard in the bottom. The noodle texture is different from the kolo mee at Joo Seng Cafe. It is not as springy, the texture is rather drier and harder. Eat it once it's served. It turns hard to chew when cold. But despite that it is still one of the best in my list.
This is the mushroom chicken noodle, photo taken in 2010. The spinach noodle was sold out the other day. I have to dig out the old photo, will replace it next time with the most recent one. I asked for spinach noodle instead of the original one. Price also the same.
Next post I am going to introduce you a place I discovered 'accidentally'. Cheaper yet you will be very surprised by its texture. It remains number 1 in my kolo mee list.
