Location: 109, Jalan Padungan, Kuching, Sarawak (same block with Padungan Hotel)
Business hours: Early morning till 12pm or earlier if sold out
UPDATED ON 30/05/2017: THE KOLO MEE VENDOR HAS RELOCATED. WILL UPDATE ONCE I FOUND HIS NEW LOCATION.
I was planning to go to Mee Sin Cafe for lunch the other day. As I parked my car quite far distant from Mee Sin so I decided to get nearby to fill my stomach. Since my car was parked in front of Sing Hock Hin Cafe, I walked pass and saw the noodle was only RM2.90. Attracted by the price but sceptical of its taste.
FYI, the price of kolo mee has now increased to RM3.30. However, the soup with noodle set remains unchanged.
This is the kolo mee. My favourite and so far this is my number 1 kolo mee in Kuching. Oh, they use lard so it tastes so aromatic. The noodle is springy and the texture is exactly the type I fond of.
This is the set, a bowl of soup comes with a bowl of noodle. Soup contains pork intestine, pork liver, fish balls, meat balls, fish cake slices, and black fungus. The vendor has mastered the "golden" time to boil the pork liver. It is not overly cooked. The texture is neither rough nor hard. It is bouncy soft and juicy. I like the pork intestine the most. Personal liking, I always opt for pork intestine over liver. The soup is clear but surprisingly tasty.
The noodle, perfect match with the soup. A set of this only RM4.50.
Though the kolo mee is now RM3.30, it is still considered cheaper in the market (others' RM3.50). I noticed this kopitiam is Foochow old folks gather place. I always "eavesdropped" their conversation, well.. their voice quite loud actually. It was quite amusing as they frequently used the "inappropriate" words (something like F*CK in Foochow). Oh my.. Haha.. Please excuse these Foochow old folks, they are difficult to get rid of the habit.