Any of you like kueh chap? I am not a huge fan of kueh chap and bak kut teh. But it is ok to have it once in a while. I used to like Bintawa kueh chap, now have not visit for several years. This kueh chap stall was recommended by a friend. Not too oily and the broth tastes nice.
I ordered the small bowl. Ingredients as such, fried beancurd, pork intestines, skin and some fat without meat.
The chilli sauce provided. Slightly sour, not spicy, quite a good match with the kueh chap.
I prefer the skin over the intestine. The intestine is rather too dried and not juicy.
I am not sure if the stall starts business in the noon or it is only available in the evening. It will be better to visit the place during evening time. There is one famous kueh chap located at 3rd mile wet market too. I'll blog it in the future once I have chance to visit (or when I feel like having kueh chap).
