Yesterday randomly picked a cafe for brunch. Was thinking to go to Green Hill Corner, but didn't feel like having beef noodles. Walked a bit further up, saw this coffeeshop had more crowd than I thought. And many of them ordered kolo mee. So I decided to try it out.
Surprisingly the kolo mee tasted not bad too. A bowl of this costs RM3.50. The noodle not overcooked, but I like its minced meat the most. I noticed the non-chinese customers like the kolo mee here too, and quite a number of them asked for red kolo bee hoon (added char siew oil).
The map to Sin Wei Tong Cafe.
I just googled for its address, found out this coffeeshop is actually famous for its charcoal toast. Well, will find a time to have breakfast here next time.
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