Last day in Singapore, my friend brought me to ABC Brickworks Food Centre for brunch. Without knowing what's good here, I made a few rounds browsing what I want to have. And my friend's husband queued at Fatty Cheong for its char siew and roast pork. I made 2 - 3 rounds, couldn't decide. Thought of ordering the prawn noodles but front store seemed like closing. My friend recommended the Hainanese boneless chicken rice at the corner stall. There was a queue too. I decided to give it a try.
Fatty Cheong's charcoal-grilled char siew, it has the perfect proportion of fat and lean meat. Drenched in the black gravy that tastes slightly sweet. The meat was juicy and not hard to chew. It goes well with rice.
One of my favourites, roast pork. The skin was crackling crispy. Slightly dry but soft, the taste was good.
Hainanese boneless chicken rice from Tong Fong Fatt. I just found out it has branches islandwide. I have not had chicken rice for sometime. I try not to have chicken rice when there's other option. In Singapore, you won't go wrong with chicken rice. As expected, this chicken rice from Tong Fong Fatt was also a great choice. I was impressed with its quality of rice. The rice was fragrant, every rice grain filled with chicken essence evenly. A good plate of Hainanese chicken rice, should examine the rice first. I detest to see the lumpy rice.
I asked for drumstick part. The meat was flavourful and tender. Most importantly, it was boneless.
Next week I'll be travelling to Taiwan with my mum. Guess I might not able to update my blog until mid April. But I shall be able to post in my IG. If you are interested to found out what I have been up to in Taiwan, just follow my IG account @igomakan.
The map to ABC Brickworks:
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