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Visit Singapore, there's one thing I do not want to miss, the fried chicken wings. I tried the fried chicken wings at Eng Kee in 2015, this time my friend brought me to try out Yon Yan's fried chicken wings. Their fried chicken wings became even more famous after Singapore PM Lee had queued to buy. It was previously operating at Redhill Food Centre, moved to West Coast Market Square after sometime.
Fried chicken wing, luncheon meat, sausage, fish cake, ngoh hiang (spiced meat roll), and fried bee hoon. Which one you can resist not to have?
While my friend's husband was queueing to get the chicken wings, we made a round to hunt for other popular food.
There have halal food stalls as well. This particular stall front had long line with all races, should be exceptionally nice?
This stall also had long queue.
My friend queued at 合記 He Ji Braised Duck Rice Porridge Noodle.
My friend ordered their signature kueh chap and braised duck kueh tiaw. This usually not my favourite but the tastes were great. The kueh chap is different from our version in Kuching. The broth was thicker but quite a let down as it was not really hot when served. Overall the broth was flavourful, slightly sweet. The duck meat was tender and well-braised.
Dang dang! The vendor always presented the chicken wings so neatly, making it even more appealing. We ordered half dozen of chicken wings. The size was equally large, and cost only $1.40. The chicken wings were fried evenly, you can't find the chicken wings with darker nor lighter colour tone. The batter was thin on the skin, it had mild flavour but utterly crispy and crunchy. Even though the meat inside was slightly bland but it was guaranteed juicy. Totally satisfied with this plate of chicken wings.
What's the best match with the fried chicken wings? Needless to mention, it's the fried bee hoon. It might looks simple, the flavour was mild in taste. Therefore you need the spicy sambal belacan to go with it.
The map to West Coast Market Square, mark it in your Google map now:
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