Address: 31, Lorong Liput, Singapore 277742
Business hours: Monday - Friday 10am - 10pm, Saturday - Sunday 9am - 11pm
After dinner at Sushi Tei, my friend brought me here to get the egg tart from Tai Cheong Bakery at Holland Village. Tai Cheong Bakery from Hong Kong is famous for its egg tart. As we just had our dinner, we didn't plan to dine in. There was a short queue when we arrived.
Their egg tarts are selling fast. The quantity is limited, so have to grab fast while stock lasts.
The menu for dine-in. Their signatures are Egg Tart, Durian & Cheese Tart, Coconut Tart and Chicken Pie. One piece of egg tart, priced at S$1.90.
The interior design is typical cha chaan teng setting like those in Hong Kong.
Egg tart (S$1.90) and coconut tart (S$2.50). This silky egg custard texture was indeed very soft and rich. Not overly sweet. The crust was solid and buttered fragrant. Whereas the fillings of coconut tart was moist and loose when you bite.
On my next visit, I would want to try out their macaroni soup with luncheon meat and polo bun.
Map to Tai Cheong Bakery at Holland Village:
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