Business hours: Monday to Sunday 11:00am - 3:00pm & 5:30pm - 12:30am
I went to KL in June for a getaway trip. My friend brought me to Black Market Restaurant for late dinner in conjunction to celebrate our birthdays.
We ordered three dishes in total. Crispy Pork Bacon Caesar Salad, RM26. The crispy pork was good, the pork skin was crunchy.
The main dish, we had this "Presa & Collar" (RM69), air-flown Spanish Iberico pork neck and collar grilled to "medium" doneness. We asked for well-done instead of medium-rare. Judging from the picture in the menu, we thought it's a big portion. But when it was served, we both just smiled at each other. Glad that the taste was good though. I specifically liked the dipping sauce, tastes slightly sour. Matched well with the grilled pork slices. A set of this comes with a small bowl of salad too.
This is highlighted as the top seller in their menu, called Pull Apart Cheesy Garlic Bread (RM24). We waited quite long for this, I thought the waiter has forgotten about it. Nearly finished our two dishes before this. I quite liked this too but the size was quite big, we were barely able to finish it. My friend joked that the leftover would cost half of the price. So slowly we managed to clear it by force.
The service of this restaurant was good. The parking is expensive if you don't have the parking coupon. The parking coupons will be given to dine-in customers after payment, and it has no expiration. It's worth to visit again.
The map to Black Market at Kampung Pandan:
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