Business hours: Tuesday - Sunday 6:00am - 2:00pm; Closed on Monday
My friend drove me to ICC Pudu for breakfast before sending me off to KL Sentral. This was my first visit, but I'm sure I'll come back to explore further.
This Ah Weng Koh occupied the biggest space with prime location at ICC Pudu. I assume this must be famous and nice. However, customers are only allowed to dine within their area. No outside food and drinks allowed. Meaning to say, you can't have other food from other stalls at their space.
My friend highly recommended Ah Fook Yong TauFu CheongFun 阿福酿豆腐肠粉. She went to order the food so I asked to be seated and wait for her to bring me the food she recommended.
My friend asked me to buy this Bunn Choon egg tart home. I was keen to try the charcoal egg tart. Unfortunately, I was told by the girl that the egg tarts would only be ready at 8:30am. Too bad. I definitely will buy it next visit. I just found out Bunn Choon is also available at Petaling Street.
My friend bought Ah Fook Yong TauFu CheongFun too. Weird thing, it was not served on a plate but in a plastic bag. So I was not able to take a photo of the dish. I thought it's the soup type of yong taufu. The thing she brought to me is the dry version with thick curry gravy.
Then she also bought this nasi lemak. The taste was moderate, but the paste was rather too spicy.
My friend ordered Hainanese coffee for me and she had Teh C. The coffee was superb thick, not too sweet. We also had Hainanese toast. Honestly, Hainanese toast is not my cup of tea. I don't like to eat toast with unmelted butter.
Due to time constraint, we didn't linger long at this place. I learned this place for some time, always wanted to pay a visit. But whenever I traveled to KL, I failed to recall it. It's good to save it in my Google Map so that I know where to hunt good food next time.
The map to ICC Pudu:
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