I'm not too sure of their business hour. Should be available for breakfast and lunch only. There are three coffee shops in a row here which are quite popular among Kuchingnites. Talking about Sarawak laksa, the laksa here is one of the famous ones in the list. And the seafood kolo mee here is also the locals' favourite.
The stall selling seafood kolo mee. They have variety of choices too. Fried or kolo mee, I saw some customers ordered the tomato mee too.
The laksa stall, 必芳叻沙. You can choose laksa with yellow noodles or beehoon (vermicelli). Normal, RM5 the prawns in smaller size. Special, RM7 with bigger prawns.
The pork innards and seafood soup with kolo mee. The soup was good, but the springiness of noodle was not up to my expectation.
The Sarawak laksa, the normal bowl. The taste of broth is not overly flavoured with 'coconut milk'. Contents: Prawns, fried egg strips, bean sprouts, shredded chicken meat, and most importantly the chilli paste with lime.
The claypot mee also not bad. Another good choice for breakfast or lunch.
There's another stall here selling kuih. I doubt if the guy is still running business here or not. I used to buy the deep-fried sesame bun, its taste was nice. Little sweetness, full of sesame aroma. Crispy outside but soft inside. Been wanting to buy for few times but didn't get it in time. It's the only place I know that sells this pastry.
