Business Hours: Monday - Friday 6:30am - 6:00pm; Saturday - Sunday 6:30am - 4:00pm
Selamat Hari Raya Aidilfitri to all Muslim readers who happened to read this post! I just done visiting my Malay friend not long ago. So contented, had a lot of steamed cakes, Raya goodies, curry, and beef rendang. Came home with a full stomach.
Better continue my last post of June before the time hits 12am. Ok, that day after we had our breakfast at Kedai Kopi Jiang Yu Zai, we walked to Gaya Street. It's not too far from Bandaran Berjaya actually. Gaya Street is the street gathered all the popular foods in KK. We planned to visit the shop selling famous pineapple bun.
Walking along the street, we passed by Kedai Kopi Yee Fung. We noticed this shop is surprisingly packed. Checked out the signboard, my friend said this is the shop selling laksa which their friend highly recommended. We decided to order a bowl of laksa to try it out despite we were still full after the fish soup.
Their signature dishess are laksa, claypot chicken rice and ngau chap.
We ordered laksa and then later we wanted to try out their ngau chap too. Their laksa is different from Sarawak laksa. The soup is creamer and the fragrance of coconut milk also stronger, its taste is much more like Singapore's Katong Laksa. I am not used to this type of laksa though, still prefer the Sarawak version. My friends felt the same.
Their ngau chap is not our cup of tea too. The taste was not as great as the one I had in Kuching. The smell of beef is quite intense, advisably to have it with chili sauce.
The sambal sauce for laksa.
The map to Kedai Kopi Yee Fung:
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