Business hours: Monday - Sunday (7:00am - 2:30pm)
After we attended Sunday service, we took a Grab car to Houng Kee Restaurant for its mixed fish soup. I have been to Sin Houng Kee 新鴻記 (now called Kedai Kopi Jiang Yu Zai) last year, this time I brought my mum to its original root. Many years ago, this place was very famous and always packed. The first time I visited here, it was full house. Their fish soup was really impressed me.
They not only have fish slice, fish cake and fish ball, which are pretty common in the market. They have the exotic ingredients such as fish skin, fish belly, fish lips, and fish bladder.
They have 3 types of soup base: salted vege, Tom Yam and bitter gourd. I asked for the sour soup base, salted vege. The ingredients of this bowl of mixed fish beehoon contained fish rolls, fish cake, fish ball and fried fish. The soup was sourish and didn't have the fishy taste at all. Despite we were still full after the pork innards noodle from Kedai Kopi Wah Juan, we still managed to finish this bowl of mixed fish soup.
The map to Houng Kee Restaurant:
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