This was my first time visiting this restaurant and I never heard of this place before this. Shame on me.. My friends brought me there and recommended me a good place for seafood. The distance was quite far from town actually, but Buddhists know this location well as there is where the Green Hill Temple located. As my friends commented, this restaurant served the best seafood for its freshness. I am not surprised because there is the pier next to it where the fishermen unloading their gains everyday.
You can see many types of grouper in the aquariums and they have lobsters too.
My friend would normally ask the owner which is the freshest seafood of the day. And we ordered White Pomfret that day as recommended by the owner.
Vermicelli soup with bamboo clams, the taste was slightly lighter.
We also had steamed Dog Conch. But Dog Conch was air-freighted from Sabah so I would not recommend you to order as it was quite pricey.
My friend's fried Kolo Mee. The taste wasn't bad too.
I don't know the exact bill amount. But these 4 dishes with two coconuts and 100 plus, costs below than RM120. But with the same dishes, you might not able to get it any cheaper than this in town. I would definitely bring my friends there next time if they ask my recommendation for seafood.
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